Easy Oat Flour Pie Crust
This recipe is similar to a graham cracker pie crust recipe. I love the fact that the oats give us an alternative to using white flour all the time, and if you use certified gluten-free oats, you have an easy gluten-free pie crust option.
A quick side note, if you use this recipe for a pot pie, you can use refined coconut oil to avoid a slightly sweet taste the coconut oil can give. That takes away the sweetness of the coconut oil, but it’s also more processed:(.
You see my little fingerprints in the crust? Digging in, and using those fingers really is the best way to spread out the crust. Nothing like getting your hands a little dirty~and all for the sake of a pie. Yes! Updated 1/15.
Have you tried…?
Go here to view the EASY Cheesecake Recipe.