Making potato soup in the crock-pot is an easy way to meld the wonderful flavors of the recipe together.
It’s so nice to come home to a hot soup, especially with the freezing weather we’ve been having. Even if it’s not cold in your part of the world, this is a great way to use a lot of potatoes if you have an abundance. Potato Soup has been a staple in our house for several years.
This time I made a batch and a half so I could give some to a family who just had a beautiful baby girl on my Abbie girl’s birthday. Jonathan started feeding our family when I was out delivering the meal, and when I got back there was enough for me, and one small bowl was leftover. I thought I’d have enough for at least another meal. All of the kids had seconds, and the girls had thirds. I was surprised at what a hit this was.