The first food I ever cooked in the crock-pot was a roast about 12 years ago. I loved coming home to the aroma of a warm meal after working out of the house all day. More than that, I love the leftover meat that comes from the roast, all cooked and ready to be used in the next recipe, like pork burritos, sandwiches, shredded pork salads, and more.
Here is my shredded crock-pot pork roast salad with homemade guacamole, greens, and nacho chips.
The Verdict: All the kids loved it! They are carnivores. The meat was GREAT in stir fry a few days later, too!!
Have you tried…?
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