4 Ingredient Biscuits~fast, tasty and easy
In the Relish Magazine that comes in our newspaper, they published a three ingredient Yogurt Biscuit recipe that inspired me to do an adaption. I am in love with creating food with minimal ingredients. The less ingredients, the more likely I am to make something from scratch, the more money saved, the healthier our food is…you get the picture. The original recipe calls for self-rising flour, but I use whole wheat flour here with baking powder. **Updated 3/14.
Biscuits can be so flexible. In the first four days I had the recipe, I made them three times, each time with a different purpose. The first time I made them just to try them as a side with soup. The second time I added cheese, garlic and Italian seasonings to make a flavorful side item on our menu. And the third time I made them to be the base for Strawberry Shortcake. So flexible. Yummy each time!!
The Verdict: As I said before, this recipe is so flexible. I love being able to make food with minimal ingredients. The biscuits are so moist and tasty. I’ve made them SEVERAL times! Love them!
Have you tried 4 Ingredient Coconut Delights?