Easy Stir Fry Recipe
Stir fry is such an easy dish to put together for a fast meal when you don’t have a lot of time. If you want the rice, it does take a little more planning, but not much.
We had a leftover pork roast from the crock-pot, and I was trying to decide what to do with it. I thought we hadn’t had a stir fry in a while, and I was in the mood for something different than our norm. I have also made this with chicken as pictured. Shrimp also works fabulously in stir fry and is my favorite! It just costs more money, though:(.
When I know I am going to make a dish like this, I throw rice in the crock-pot about 2 1/2, 3 hours before (which takes less than 5 minutes). And voila! When I need the rice, it’s all ready, and I have a complete meal that is ready in less than twenty minutes.
The Verdict: We loved the kick the hot red pepper flakes added to the dish. You can omit if you don’t like your food spicy. Garnish with green onion for fun and a little more bite. We’ll have to do this again sooner than later. Love it! **Updated 8/14.
Have you tried…?