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This is a variation of the protein-packed recipe my friend Fancy Nancy gave to me. I added some almonds for even more protein and honey to sweeten. This recipe also makes a bigger batch to feed a bigger family; we had leftovers with our family of 5. This is just such an easy recipe to put together. I love it! Thanks again, Nancy for the heads up!!
bubbling...
Ingredients
- 6 eggs
- 2 cups oatmeal (certified gluten free if needed)
- 2 cups cottage cheese
- 1/2 cup almonds
- 2 T honey
- 2 t vanilla
- optional, 2 t flaxseed
- optional, 6 T TriMix (1 T Wheat Germ, 1 T Wheat Bran, 1 T Oat Bran)
Instructions
- Grease griddle.
- Warm griddle to medium heat.
- Blend all ingredients (in blender) until the batter is smooth. If you want the batter to be ultra smooth, grind the almonds and oats in a food processor first and then add to the pancake.
- Pour 1/3 cup of the batter for each pancake.
- Flip pancakes when they bubble.
- Serve with your favorite toppings. Jonathan used some homemade almond butter here!
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Sonja
Try the original recipe here:
- 4 Ingredient No Flour Protein Packed Pancakes
Shared @ Healthy 2day Wednesday, WFMW, Homestead Barn Hop, Frugal Days Sustainable Ways, Breakfast Ideas Monday, Scrumptious Sunday, Seasonal Inspirations, Chic & Crafty, Full Plate Thursday, It’s a Keeper Thursday, Fight Back Friday, & Fit & Fabulous Friday, Weekend Potluck.
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These look yummy! We used to make just plain almond flour pancakes, but I really like the sound of adding the oats and cottage cheese.
Thanks for visiting! I especially love the oats in it. Hope you enjoy!
I’m assuming there’s no yeast in here either. Cool!
That’s right! No yeast.
I love protein pancakes! This is a great recipe with the oats and cottage cheese! Thank you for sharing at Fit and Fabulous Fridays.
You are welcome, Amee. I love having the oats in the pancakes. Hope you have a great weekend!