Roasted garlic tastes amazing and is versatile. The taste isn’t as strong as raw garlic. It’s a great substitute for butter, especially if you have someone who is vegan, has dairy allergies or sensitivities, or who is lactose intolerance. You don’t even need the butter, because the roasted garlic has a spreadable consistency, and you can spread the roasted garlic right on your bread. Roasted garlic also works as a great whole foods substitute for mayonnaise. You can throw it into garlic mashed potatoes and eat it in soups or with other roasted vegetables.
Roasted garlic is so smooth, it spreads on like butter and looks like honey! We like to eat it with homemade sourdough bread.The Verdict: This is so easy to make, preparation taking seconds, and so delicious. If you love garlic and haven’t tried roasting it before, you won’t be disappointed! What ways do you use roasted garlic? Have you made Mashed Potatoes in the Crock-pot? The roasted garlic is an AMAZING addition to the mashed potatoes!! **Pictures updated 12/13.