Turkey Pot Pie is one of my kids’ favorite dinners ever, and if you ask them, they would say I don’t make this recipe enough.
Two years ago I wanted to come up with a dairy-free pot pie filling for my sister, and I wanted to make it without cream of chicken or cream of mushroom soup. We are done buying cream of … soups. Now I need it dairy-free, too!
This recipe is even healthier because I don’t put a top crust on.
The Verdict: This is a great Thanksgiving leftover, and I always like to make two pot pies in order to save time, and money. I will throw in leftover mashed potatoes, the shredded turkey, and a little stuffing, too! This is a versatile and flexible recipe.
You might have a little filling left over, which is great to make mini pot pies. The kids LOVE having their own individual pies!!
Have you ever made Turkey or Chicken Pot Pie Soup? It’s easier than making a pot pie!