Lemon Blueberry Yogurt Bread
Looking for an unique yet scrumptious bread recipe? Something different than banana bread, zucchini bread or pumpkin bread? Here is something for your consideration. Lemon Blueberry Yogurt Bread! Don’t you think that lemon and blueberry sounds like such a wonderful pairing? The naturally sweetened blueberries temper the tart of the lemons and make for a marvelous partnership. Lemons + blueberries= bread love.
I took this Lemon Yogurt Cake Recipe and healthified it. I modified this before I went dairy-free, although you could use coconut yogurt to make it dairy-free. Looks like next month I’ll be able to add some dairy back!
This is such a moist and scrumptious bread. So good!
The Verdict: My husband asked me, ‘did you make this?’, as he thought I got it from a bakery. I always consider that a compliment. We gobbled this up so fast and enjoyed it immensely!
You can also make it without the glaze or lemon syrup if you want to make it less moist or if you want to reduce the sugar content. The bread stands on it’s own.