Comments on: Santa Fe Quinoa Stuffed Bell Pepper

By: Sonja

Sonja — Sat, 16 Mar 2013 06:33:57 +0000

Hi Heather, You are welcome! Thanks for visiting!

By: Heather @Gluten-Free Cat

Heather @Gluten-Free Cat — Fri, 15 Mar 2013 16:16:22 +0000

Oooh, these sound so tasty!! I love quinoa salads, and I probably eat at least one pepper each day. Great way to combine my two loves! Thank you!

By: Sonja

Sonja — Mon, 11 Mar 2013 17:02:59 +0000

Hi Heather, It is quick and easy, and so moist and tasty. Hope you enjoy, and thanks for visiting!

By: Heather

Heather — Mon, 11 Mar 2013 10:54:12 +0000

Oh yum! This is definitely something I want to try! And I happen to have some peppers in the fridge!

By: Julia Kendrick

Julia Kendrick — Thu, 07 Mar 2013 18:32:15 +0000

I am always looking for quinoa recipes! These look great! I would love it if you could link these up today at Thrifty Thursday! http://www.juliakendrick.com/2013/03/thrifty-thursday-blog-planner-and-linky.html I hope you have a great day! Julia

By: Sonja

Sonja — Wed, 06 Mar 2013 18:54:29 +0000

Hi Sherri, You are welcome, and thanks so much for visiting!

By: Sherri @The Well Floured Kitchen

Sherri @The Well Floured Kitchen — Wed, 06 Mar 2013 18:50:37 +0000

This recipe looks great! Thanks for sharing the tip about cutting the peppers lengthwise.. all these years of stuffing peppers from the top and having them fall over

By: Sonja

Sonja — Tue, 26 Feb 2013 21:05:03 +0000

Hi April, Thanks so much for the encouragement and for visiting!

By: April Shaner

April Shaner — Tue, 26 Feb 2013 19:32:37 +0000

This sounds so yummy. I can’t wait to try it. I believe we have all ingredients on hand. Love your site.

By: Jonathan

Jonathan — Tue, 26 Feb 2013 17:42:14 +0000

I’ll chime in. While these were surprisingly tasty when done dairy-free, they were super yummy when topped with the cheese and broiled. And very moist, too. Way to go, Sonja.