A few weeks ago I got a flyer in the mail from a local clinic with a recipe for Quinoa Black Bean Burgers which the clinic adapted from allrecipes.com. The recipe was so intriguing, I had to make it right away! I have made it at least four times since. I adapted the recipe to be egg-free and gluten-free.
Typically, I like to have a crock-pot meal going on since I teach piano some afternoons. But when I don’t have a whole lot of time and I haven’t put anything together for dinner, this is a great recipe to make. This might seem like an involved recipe, but if you have the quinoa cooked, the recipe really does come together quickly! Plus, it’s so tasty!
This may also transfer well to the barbecue grill.
The Verdict: So good! I can’t believe how much the burgers actually look like ground beef without having any ground beef in them! We have been eating them with sweet potato fries. My six year old, Abbie, said it’s her favorite meal besides pasta, soup, and pizza. Okay, so she enjoys a lot of different foods!
Have you tried…?