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Category Archives: Food Philosophy
“What Would Jesus Eat?” & Feeding the Family Semi-Monthly Menu Musings #6
Thinking ahead saves time. Thinking ahead saves money. Thinking ahead saves energy. These are all good reasons why I am enjoying sharing our Loose Meal Planning. Life doesn’t always allow me to think ahead as we travel along it’s vast … Continue reading
Posted in Faith, Food, Food Philosophy
6 Comments
Reviewing Your New Year’s Financial Goals & Four Tips for Saving Money on Groceries
Thrifty Thinking Since we are nearing the end of the first quarter of the year and have just entered into spring (hooray!), I thought this would be a great time to think about our New Year’s financial goals. Are you … Continue reading
DIY: Gardening Without Weeds & Water? Our Back to Eden Plans
DIY Time It’s DIY Time again, where I post something you can do yourself rather than buy, which is a money saver, and can be VERY REWARDING. Some of these posts are crafts, sewing projects, re-purposed ideas, homemade cleaners, homemade … Continue reading
Posted in DIY, Food, Food Philosophy, Growing Your Own Food
11 Comments
Santa Fe Quinoa Stuffed Bell Pepper
What do you do when you accidentally buy seven bell peppers and you already had five at home you forgot about?? I was racking my brain, trying to the of the perfect recipe to make, and then it came to … Continue reading
Spicy Ginger Sauce Recipe
I have been on a sauce and dips kick if you haven’t noticed lately. The more sauces, dressings, and dips you can make yourself, the more free you are in the kitchen. It also is typically way more frugal to … Continue reading


