Cranberries are an amazing little berry. They are cancer and heart disease-fighters (who doesn’t love that) packed with flavanoids, full of antioxidants, they fight off a certain unmentionable infection and more. Not only are they powerful, they are beau-ti-ful and full of flavor. So it’s not surprising that cranberries garnish dishes, giving food an added pop of color and contrast of textures.
The following recipes all contain cranberries in some way. Some are fresh, and some are dried. Some are raw recipes, and some are cooked. Some use the crock-pot, and others use the oven. Some you drink, and some you eat. Take your choice. I hope you’ll find some cranberry recipe inspiration for this holiday season and beyond.
This is one of my daughter’s most favorite recipes in the world. We have to have them almost weekly.
If you want a recipe that is going to make your house smell A-MAZ-ING, make this sauce! It smells so good, and tastes even better.
Here’s has been one of my go-to throw-together in an instant salads. So easy, fresh, and flavorful.
Cinnamon and ginger, and cranberries together. Love.
A fun and festive hot drink to keep you warm and cozy…or as I like to say, “cozy-wozy and compfy-wumpfy.”
And here is one of my newest throw-together salad in an instances. Elegant and easy. Great combination.
I saw this picture of these cookies last week, and I couldn’t get them out of my mind. So I finally made them today. It’s the texture, and the combination of flavors, and knowing the health of these that make these so appealing. Can’t wait for breakfast. Vegan options. Gluten-free options. Honey and date-sweetened. You’ve gotta try!
And for a plan ahead breakfast, Cranberry Lemon Scones.
What are your favorite cranberry recipes?