Easy Crock-pot Rice



  1. Generously grease the slow cooker with coconut or olive oil.
  2. Place the rice in the bottom of the slow cooker.
  3. Slowly pour in the water.
  4. Cover and cook on high for about 2 1/2 hours or on low for about 5 hours or until the rice is soft and the water is absorbed. Every crock-pot cooks differently, so WITHOUT lifting the lid, check the crock-pot every hour the first time you make this.
  5. Stir when completely cooked and top with your meats and sauces like Thai Cashew Shrimp.

Recipe by Practical Stewardship at