prepared bread dough-if you use your own bread dough recipethe amount of dough you use should make 1 loaf pan (go here for the complete sourdough dough recipe which is made of 2 cups white whole wheat flour, 1 1/2 cups filtered water, 1/4 cup sourdough start (go here for the start recipe),1 t salt)
Instructions
Grease your crock-pot with coconut or olive oil, or line crock-pot with parchment paper.
Place dough in the crock-pot. You can cover the dough with a paper towel or a thin wash cloth to absorb the moisture on top. I didn't do that on my first loaf, hence it looks a little glossy on top.
Cook on high 2 1/2 hours checking after 2 hours. Wipe off any excess moisture on the lid when you take off the lid.