This recipe is great! I put my potatoes on the bottom so that they would cook thoroughly; then the other vegetables, then the roast on top. Note: I braised my roast in a skillet on the stove top. I know it’s an extra step, but the flavor and the color look much better.
Margee Morey says
This recipe is great! I put my potatoes on the bottom so that they would cook thoroughly; then the other vegetables, then the roast on top. Note: I braised my roast in a skillet on the stove top. I know it’s an extra step, but the flavor and the color look much better.
Sonja says
Braising is totally worth it. I get it! Thanks for sharing. I’m glad you like it.