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Caramelized Brussels Sprouts with Lemons and Cherries

Author Sonja

Ingredients

  • 1 pound Brussels sprouts
  • 1/3 cup lemon juice
  • 1/2 medium onion chopped
  • 2 TBS olive oil or avocado oil
  • salt and pepper to taste
  • 1/3 cup dried cherries
  • optional zest of 1 lemon

Instructions

  1. Wash and cut off the ends of the Brussels sprouts. Then cut the Brussels sprouts in half.
  2. Place onions in skillet to begin caramelizing for about 4 minutes.
  3. Place Brussels sprouts on flat side in the skillet.
  4. Season with salt and pepper.
  5. Cook until you see a beautiful dark brown color on the brussels sprouts. Then turn over onto rounded side, and cook until browned.
  6. Add dried cherries and lemon juice to the skillet.
  7. Optional, garnish with the zest of one lemon.
  8. Serve hot and enjoy!