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Wash and cut off the ends of the Brussels sprouts. Then cut the Brussels sprouts in half.
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Place onions in skillet to begin caramelizing for about 4 minutes.
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Place Brussels sprouts on flat side in the skillet.
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Season with salt and pepper.
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Cook until you see a beautiful dark brown color on the brussels sprouts. Then turn over onto rounded side, and cook until browned.
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Add dried cherries and lemon juice to the skillet.
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Optional, garnish with the zest of one lemon.
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Serve hot and enjoy!