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Deep Dish Oat Flour Chocolate Chip Skillet Cookie

Author Sonja

Ingredients

  • 2 cups whole wheat or oat flour just blend old-fashioned oats to make oat flour
  • 3/4 cup coconut oil melted (can use butter)
  • 1 1/4 cup coconut sugar can use sugar of choice
  • 1 large egg or "chia egg" 1 T chia seed mixed with 3 T water
  • 2 Tbs pure vanilla extract
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup semisweet chocolate chips

Instructions

  1. Preheat oven to 325 degrees. See above for blender instructions.
  2. If using a chia egg, mix together water and chia seed in a small bowl and set aside for a few minutes to gel.
  3. In a large bowl mix flour, baking soda and salt together.
  4. In a medium sized bowl mix together sugar and coconut oil until well blended. Add egg, vanilla and mix.
  5. Place wet ingredients into dry ingredients, and stir until combined. Then mix in chocolate chips.
  6. Place in an un-greased 10 inch cast iron skillet.
  7. Bake for approximately 30-35 minutes or until golden brown around the edges.
  8. The cookie will continue baking in the skillet for a bit, so if you want a softer cookie, after five minutes remove it by placing a cutting board or plate over the skillet and turning it upside down with the help of someone since those skillets are so darn heavy!