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French Toast Bake with a Crumble

Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Author Sonja

Ingredients

For the French Toast Bake

  • 8 standard sized slices of bread use bread of choice, G-F if needed
  • 6 eggs
  • 3 cups of almond milk or milk of choice
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 tsp vanilla
  • 3/4 cup blueberries or other berry

For the Crumble

  • 1/2 cup oats G-F if needed
  • 3/4 cup granulated sugar of choice like evaporated cane juice
  • 1/4 cup coconut oil not melted

Instructions

  1. Preheat oven to 375 degrees F.
  2. Grease a 9x13 inch baking dish well.
  3. Cube bread and place in the baking dish.
  4. In a large bowl whisk together eggs, milk, cinnamon, nutmeg, and vanilla.
  5. Pour over bread, and let soak for at least 15 minutes (can soak overnight and leave it covered in the refrigerator).
  6. After soaking the bread, arrange fruit evenly over bread.
  7. In a medium bowl mix together the crumble ingredients together until crumbly. If the coconut oil is hard, just cut it in and there will be little chunks of coconut oil.
  8. Evenly sprinkle crumble mixture over the soaked bread.
  9. Cover with foil, and bake for 30 minutes. Uncover and bake for another 15 minutes or until the eggs set.
  10. Cool for 10 minutes, and serve with fresh fruit, maple syrup, honey, whipped cream, or whatever you like. Enjoy!