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Homemade Almond Milk

Author Sonja

Ingredients

  • 1 cup of almonds soaked in water overnight up to 24 hours and rinsed (sometimes I'll only soak for an hour in a pinch)
  • 4 cups filtered water

Instructions

  1. Blend all ingredients together until almonds are pulverized.
  2. Strain, and refrigerate for up to four days.
  3. The almond milk will separate in the fridge. Just shake and use.
  4. See note above to see almond pulp uses.