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Homemade Almond Milk
Author
Sonja
Ingredients
1
cup
of almonds soaked in water overnight
up to 24 hours and rinsed (sometimes I'll only soak for an hour in a pinch)
4
cups
filtered water
Instructions
Blend all ingredients together until almonds are pulverized.
Strain, and refrigerate for up to four days.
The almond milk will separate in the fridge. Just shake and use.
See note above to see almond pulp uses.