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Place potatoes, carrots, celery, and onion in the bottom of your slow cooker.
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Put the beef brisket on top of your vegetables including the marinating juices (the brine) from the brisket package.
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Pour the beer over the beef brisket.
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Season meat.
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Cover and cook on low for 8-10 hours.
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In the last hour of cooking add cabbage, cover, and cook on high for 1 hour.
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Remove brisket and let the brisket rest for 15 minutes.
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Cut across the grain, serve, and enjoy!