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Crock-pot Corned Beef Brisket

Author Sonja

Ingredients

  • 1 beef brisket 3-4 pounds including marinating brine
  • 6 medium sized potatoes cubed (I leave the skins on)
  • 3 carrots cut into coins
  • 2 stalks of celery diced
  • 1 onion diced
  • 1/2 head of cabbage cut into bite sized pieces
  • 12 ounce beer water or broth
  • brisket seasoning packet or your own seasonings (**see notes above)

Instructions

  1. Place potatoes, carrots, celery, and onion in the bottom of your slow cooker.
  2. Put the beef brisket on top of your vegetables including the marinating juices (the brine) from the brisket package.
  3. Pour the beer over the beef brisket.
  4. Season meat.
  5. Cover and cook on low for 8-10 hours.
  6. In the last hour of cooking add cabbage, cover, and cook on high for 1 hour.
  7. Remove brisket and let the brisket rest for 15 minutes.
  8. Cut across the grain, serve, and enjoy!