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If you are using an egg replacement, combine the seeds and water now in a small bowl to give it a few minutes to gel.
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Preheat oven to 350 degrees F (175 C).
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Sift the flour, ginger, cinnamon, and cloves in a medium bowl.
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Combine oil, coconut sugar, "egg", and molasses in a large bowl.
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Stir the dry ingredients into the wet ingredients, and mix until combined.
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Form 1 1/4 inch cookie dough balls, and roll them (half way or all the way) in the Turbinado sugar.
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Place on an ungreased baking sheet, 2-3 inches apart, and bake for 10-12 minutes.
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Cool. share, and enjoy!