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Ginger Molasses Crinkle Cookies

Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Author Sonja

Ingredients

Dry Ingredients

  • 2 cups whole wheat flour I use the white whole wheat flour from Trader Joe's
  • 1 t baking soda
  • 1 t ground ginger
  • 1 t ground cinnamon
  • 1/2 t ground cloves

Wet Ingredients

  • 1/2 cup coconut oil melted
  • 1 cup coconut sugar or sugar of choice
  • 1 egg or egg replacement 1 T chia or flax seed with 3 T water
  • 1/4 cup molasses

For Rolling

  • 1/4 cup coarse Turbinado sugar evaporated cane juice or a type of granulated sugar

Instructions

  1. If you are using an egg replacement, combine the seeds and water now in a small bowl to give it a few minutes to gel.
  2. Preheat oven to 350 degrees F (175 C).
  3. Sift the flour, ginger, cinnamon, and cloves in a medium bowl.
  4. Combine oil, coconut sugar, "egg", and molasses in a large bowl.
  5. Stir the dry ingredients into the wet ingredients, and mix until combined.
  6. Form 1 1/4 inch cookie dough balls, and roll them (half way or all the way) in the Turbinado sugar.
  7. Place on an ungreased baking sheet, 2-3 inches apart, and bake for 10-12 minutes.
  8. Cool. share, and enjoy!