Go Back
Print

Crock-pot White Chocolate Candy

Author Sonja

Ingredients

  • 2-10 ounce bags of white chocolate chips I use the Trader Joe's Brand which is non-GMO
  • 1 cup pecans
  • 2 T coconut oil
  • optional 2 candy canes, crushed (with a rolling pin in a plastic baggie)

Instructions

  1. Place the white chocolate chips, pecans and coconut oil in the crock-pot and cover and cook on high for 10-15 minutes.
  2. If you are sprinkling candy cane dust onto the candies, chop it up now while you are waiting for you white chocolate to melt.
  3. Stir well, and then cover and cook again for another 10-15 minutes.This should do it, depending how hot your crock-pot runs.
  4. Stir well, and drop onto a parchment paper-lined cookie sheet or in muffin liners. I like to use muffin liners.
  5. Optional, sprinkle with candy cane dust.
  6. Refrigerate until hardened, about 30 minutes.
  7. Store in the refrigerator up to 2 weeks or in the freezer for 2 months.