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Preheat oven to 350 degrees F.
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If using an egg replacement, mix 6 T of water with 2 T chia or flax seed and let sit to gel your 2 "eggs".
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Grind 3 cups of almonds in a food processor until it is finely ground. Don't let it process too long or you'll be on your way to making almond butter.
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Combine "eggs", sugar, and almond extract.
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Add processed almonds to wet mixture until thoroughly combined.
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Roll into 3/4 inch balls using your fingers and a teaspoon.
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Optional, roll balls in powdered sugar.
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Place cookie balls on greased cookie sheet.
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Press one whole almond into each cookie.
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Bake for 10-14 minutes, or until edges are golden brown.
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Cook, store in a cool airtight container, share and enjoy!