1 1/2-2cupsof sugarwe used the organic evaporated cane juice from Costco
3Tchia seed
Instructions
Optional, ground chia seeds in a blender, or coffee grinder (this reduces the seediness of the jam.
Place all three ingredients in a crock-pot, and cover and cook on high for 1 hour.
Remove lid and cook another 2-4 hours to thicken jam, stirring occasionally.
Place in jars, cool, and refrigerate for up to two weeks. Jam will thicken more in the fridge. You can probably can this, but I am not comfortable with my canning skills YET.