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If you are making your own egg replacement, make that first so it has time to gel like an egg.
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Combine all ingredients into a medium bowl, and mix until well combined.
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Place dough in a greased 8x8 pan.
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Bake for 22 minutes at 350 degrees or until a toothpick comes out clean. If you are baking with the egg replacement, it will take longer to bake, approximately 30-35 minutes (can cover with foil to avoid burning).
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Cool, and enjoy!