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Sourdough French Toast, Dairy-Free, Egg-Free

Author Sonja

Ingredients

  • 1 loaf of sliced sourdough or your favorite bread dried bread is fine
  • 2 cups coconut milk can use dairy, too
  • 3 T ground flax seed mixed with 6-9 T of water as an egg-free substitute can use 3 eggs
  • 1 T cinnamon
  • 1/2 t orange extract

Instructions

  1. Grease a griddle (I use coconut oil) and heat it to medium heat on the stove top.
  2. Whisk flax seed and water together until it's mix thoroughly.
  3. Whisk in coconut milk, cinnamon and orange extract.
  4. Dip slices of bread in the milk mixture, and place bread slices on griddle.
  5. Cook on both sides until nicely browned.
  6. Serve, and enjoy!