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Whisk together in a large non-metallic bowl the flour, warm water, sugar, and start.
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Cover the bowl with a lid or plastic wrap, leaving overnight (or anywhere from 8 to 24 hours) on your counter at room temperature.
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After leaving your batter for a period of time, and when you are ready to prepare your waffles, spray waffle iron with oil (I use organic olive oil), and heat your waffle iron.
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Uncover your batter, and stir in the salt, baking soda, egg substitute/egg (can omit altogether), and melted coconut oil (don't be alarmed if some of the coconut oil hardens a bit and turns white since it's cooling in the batter-it will melt again in the waffle iron).
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Bake your waffles 3 to 5 minutes or until a nice golden brown.
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Serve with your favorite toppings. We like jam, peanut butter, organic maple syrup, and the family likes butter, which I bet tastes fantastic.