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If you haven't cooked the quinoa, cook it on the stove top like you would rice, simmering for about 15-20 minutes or until the water has been absorbed (or I crock-pot my quinoa for practically perfect quinoa every time: 1 cup quinoa to 2 cups of water on high for 2 1/2 hours and use the leftovers for something else).
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Food process or blend the oats until a course flour.
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Place processed oats in a large bowl.
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If you are using an egg substitute, blend the 2 T flax or chia seeds with 6 T water.
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Place the cooked quinoa and one cup of black beans in a food processor or blender with the "eggs" until blended.
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Combine all of the ingredients in the large bowl, and stir until combine.
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Form patties.
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Heat 2 T grape seed or olive oil in a cast iron skillet.
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Place patties in the heated skillet, cooking approximately 2 to 3 minutes per side.
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Alternatively you can bake at 350 degrees for 15 minutes, flip, and then bake for another 15 minutes.
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Top with your favorite condiments, cilantro, avocado, tomatoes, bell peppers, onions, or your favorite vegetables.