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Mix olive oil with all seasonings.
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Prop up chicken, legs up, on some balls of foil or small glass bowls so the chicken doesn't touch the bottom of the crock-pot. This allows the chicken to turn out more like a roasted chicken with browned skin. Do not put any liquid in the bottom of the crock-pot. If you haven't crock-potted a chicken before, you'll be amazed at how much liquid comes out of the chicken due to the slow cooking.
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Rub olive oil mixture all over the chicken and inside the skin (you can use a spoon to insert the oil mixture between the skin and the meat).
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Place lemons all over the chicken, inside of the skin, and inside the cavity of the chicken.
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Place/sprinkle onions all over the chicken.
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If you are using potatoes, you may want to toss them with a tablespoon or two of olive oil, and then place them at the bottom of your slow cooker.
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Cover, and cook on low for approximately 10 hours, or until the juices flow clearly and the legs can easily wiggle.