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Crock-pot Nacho “Cheese”, Dairy-free

Author Sonja

Ingredients

  • 2 1/2 cups water
  • 1/2 cup raw cashews soaked for about a 1/2 hour, optional for a high powered blender
  • 6 T nutritional yeast I got mine at WinCo in the bulk foods section
  • 2 T whole wheat flour could try any flour, but use Gluten-free if needed
  • 2 T corn starch or try any starch
  • 2 T olive oil for dairy-free/V or butter if dairy isn't a concern
  • 1 T rice vinegar or lemon juice
  • 2 t garlic powder
  • 2 t onion powder
  • 1 teaspoon Hungarian paprika
  • 1 t sea salt

Instructions

  1. Place all ingredients in a blender, and blend until smooth.
  2. Transfer the dairy-free "cheese" to the crock-pot.
  3. Cover, and cook on high for 30 minutes.
  4. Stir until nice and smooth, about 1 minute.
  5. Turn to low and serve when needed.
  6. Optional, if you have a high powered blender, you can just whirl this until it's heated (about 5 minutes) and not use the crock-pot._