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Crock-pot or Not Lower Carb Peanut Butter Granola

Author Sonja

Ingredients

  • 1 1/2 C walnuts chopped if desired
  • 1 1/2 C pecans chopped if desired
  • 1 1/2 C almonds chopped if desired
  • 1/3 C honey agave for vegan
  • 1/3 C natural peanut butter
  • 1 C unsweetened large flake coconut
  • 1 C dried cranberries can leave out and add after baking if desired
  • optional 3 T TriMix 1 T Wheat Germ, 1 T Wheat Bran, 1 T Oat Bran
  • 1/4 t salt
  • coconut oil to grease the crock-pot

Instructions

  1. Grease the crock-pot.
  2. Combine all dry ingredients (I like to add my cranberries after cooking).
  3. Combine honey and peanut butter and heat until the mixture is softened.
  4. Mix wet and dry ingredients.
  5. Cook in the crock-pot on high, stirring every 15-20 minutes or until golden brown.
  6. Cool and store in an air tight container.