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Cilantro Lime Pesto Recipe

Author Sonja

Ingredients

  • -2 cups cilantro stems removed
  • -the juice of 2 limes
  • -1/3 cup Parmesan cheese omit if making it dairy-free or use nutritional yeast, it's still yummy-I've done it before!
  • -1/3 cup olive oil
  • -1/4 cup walnuts or pine nuts optional
  • -2 garlic cloves

Instructions

  1. Whirl all ingredients in a blender.
  2. If you aren't using the pesto right away, pour a thin layer of olive oil to keep it fresh. You can either freeze it for 6 months-1 year (ice cube trays work well for this), or put it in the refrigerator for 1 week.