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Guacamole Recipe
Author
Sonja
Ingredients
2
avocados
peeled and diced
1
small tomato
diced
1/4
cup
onion
diced
2
Tbs
lemon or lime juice
1
tsp
garlic powder
1/2
tsp
salt
dash cayenne pepper
Instructions
Smash the avocado with a fork.
Add remaining ingredients and mix.
Serve immediately with nacho chips or as a topping to your favorite Mexican dishes.
Refrigerate remaining guacamole for up to three days with the pits to keep it more fresh.