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Guacamole Recipe

Author Sonja

Ingredients

  • 2 avocados peeled and diced
  • 1 small tomato diced
  • 1/4 cup onion diced
  • 2 Tbs lemon or lime juice
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • dash cayenne pepper

Instructions

  1. Smash the avocado with a fork.
  2. Add remaining ingredients and mix.
  3. Serve immediately with nacho chips or as a topping to your favorite Mexican dishes.
  4. Refrigerate remaining guacamole for up to three days with the pits to keep it more fresh.