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Put cubed potatoes in the slow cooker with enough water to barely cover the bottom of the slow cooker.
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Cook on high for 4-5 hours or low 6-8 hours.
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Add the softened cream cheese, milk, garlic and thyme.
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Use a hand mixer, and mixed to desired consistency, adding additional milk for creamier mashed potatoes.
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Enjoy with your favorite topping, cheese or gravy.