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Crock-Pot Mashed Potatoes Recipe #1

Author Sonja

Ingredients

  • 1 potato/person cubed (I used 10 Russet potatoes with skins on: more nutrients and time saver!)
  • Water enough to barely cover the bottom of the slow cooker
  • 8 oz brick cream cheese softened
  • 1/2 C milk add more for desired creaminess
  • 2 T minced garlic optional
  • 1 t thyme

Instructions

  1. Put cubed potatoes in the slow cooker with enough water to barely cover the bottom of the slow cooker.
  2. Cook on high for 4-5 hours or low 6-8 hours.
  3. Add the softened cream cheese, milk, garlic and thyme.
  4. Use a hand mixer, and mixed to desired consistency, adding additional milk for creamier mashed potatoes.
  5. Enjoy with your favorite topping, cheese or gravy.