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Tomato and Cucumber Salad with Lemon Basil Vinaigrette

Effortless, yet fresh!

Prep Time 10 minutes
Total Time 10 minutes
Author Sonja Sarr

Ingredients

  • 2/3 cup Extra Virgin Olive Oil
  • 1/3 cup Lemon Juice
  • 1 Tablespoon Water
  • 1 Clove Garlic Minced 
  • 2 Teaspoons Fresh Basil Minced
  • 1/4 Teaspoon Dried Dill
  • 1/4 Teaspoon Salt
  • 1/8 Teaspoon Black Pepper

Instructions

  1. Combine all ingredients in a medium jar with lid, and shake until combined. Taste and season as needed.
  2. Enjoy and store remaining dressing in an airtight container in the refrigerator for up to 1 month.

Recipe Notes

Tomato Cucumber Salad

  • 2 Cucumbers (or more), Peeled and Chopped
  • 1 1/2 Cups Cherry Tomatoes, Halved, or 2 Medium Roma Tomatoes, Diced (really any tomatoes will do)
  • Dressing, *see above
  • Red Onion, Cut in Rings as Desired, Optional 
  • Feta Cheese, to Taste, Optional

Instructions

Combined chopped cucumbers and diced tomatoes in a medium bowl. Add onion if desired.

Coat with dressing. Garnish with feta. 

Enjoy and refrigerate any leftovers for up to one day.