Yogurt Honey Fruit Dip is an easy dip to whip up in a flash for a brunch, shower, or gathering.
Fruit is beautiful, isn’t it? Just examine those delightful and appealing colors. I brought a fruit platter to a baby shower brunch and thought I should bring some fruit dip along with the platter. This would make an excellent mid morning or afternoon snack, too.
The Verdict:
I have never had cinnamon and plain yogurt together. This dip delighted my taste buds. I LOVE IT! I have yogurt for lunch most days, and I will totally add this to my regime, and I will top it with almonds!! I do have a hard time making it look good as far as the cinnamon mixing in well with the yogurt. Any suggestions about mixing the cinnamon in to look appealing? At least the cinnamon works as a fresh garnish.
Yogurt Honey Fruit Dip
Ingredients
- 1 cup Greek yogurt or plain yogurt
- 1/4 cup honey
- 1/2 teaspoon cinnamon optional garnish
Instructions
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Mix all ingredients together.
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Serve with your favorite fruit or eat as is.
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Have you made your own yogurt in the crock-pot before? It’s SO easy!
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Shared @ Frugal Days, Sustainable Ways, Monday Mania, Homesteader Blog Carnival, Fit & Fabulous Friday, Fight Back Friday, URS, Scrumptious Sunday, Seasonal Inspiration, Strut Your Stuff, Full Plate Thursday, Chic & Crafty.
We use our honey raw so it’s crystallized and I stir it and smoosh it around by itself a little at first and then I add in the vanilla and cinnamon and kind of make a paste and to that I add a couple of tablespoons of the yogurt and make a sauce and then add in the rest of the yogurt. Many steps but it turns out smooth and all mixed up in the end.
Hi Trudy! That’s such a great idea. Thanks so much for sharing!
Love the simplicity of this dip! Delish!
What a beautiful presentation for your Yogurt Honey Fruit Dip, it would be a very refreshing dish in this summertime weather. Hope you are having a great week and thank you so much for sharing with Full Plate Thursday. Come Back Soon! Miz Helen
I have made this many times – add the cinnamon scant bits at a time, before the honey, and use a whisk to incorporate fully. I also add a teaspoon (or even 1/2 teaspoon) of pure vanilla extract and love the cinnamon/vanilla/honey mixture. When I end up, it is lightly speckled throughout. It is also good as a fruit salad “dressing” with chopped up fruit. We frequently have that for breakfast. Saw your post on Addicted to Recipes!