Name: Easy Oat Flour Pumpkin Waffles
Ingredients: 1 1/2 cups oat flour (I put old fashioned oats in a food processor until they were ground up into a flour; use gluten-free if needed); 1 tbsp baking powder; 1/2 tsp salt; 1 tbsp cinnamon; 1/4 tsp cloves; 1/4 tsp nutmeg; 2 tbsp honey or maple syrup; 2 eggs or seed eggs (flax seed or chia seed substitute: 1 T seed w/3 T water per egg that you whisk separately); 1/2 cup pumpkin; 1 1/2 cups non-dairy milk like coconut milk (or other milk)

These easy oat flour pumpkin waffles are a special fall treat!

So my sister is trying to figure out if she needs to go gluten-free or not. She is also lactose intolerant, and I love the challenge of trying to come up with recipes to fit her diet, even though she might not like it. =) I wanted to make something with ingredients that most people would have in their pantries. As a side note, if you are truly gluten-free, you’ll need to make sure your oats are certified gluten-free. My kids, my husband, and I LOVE these waffles, though, and she even said they were good!

Oat flour is easy to make. Just put your oat in a blender or food processor and whirl away!

When I haven’t had pumpkin purée on hand, I have used 1/8 cup of pumpkin butter and 3/8 cup of water which brings an even deeper pumpkin flavor. You can also use banana in place of pumpkin if none is available.

Easy Oat Flour Pumpkin Waffles

Servings 4 -5 standard waffles

Author Sonja

Ingredients

1 1/2 cups oat flour I put old fashioned oats in a food processor until they were ground up into a flour; use gluten-free if needed
1 tbsp baking powder
1/2 tsp salt
1 tbsp cinnamon
1/4 tsp cloves
1/4 tsp nutmeg
2 tbsp honey or maple syrup
2 eggs or seed eggs flax seed or chia seed substitute: 1 T seed w/3 T water per egg that you whisk separately
1/2 cup pumpkin can substitute apple sauce or 1/8 cup pumpkin butter with 3/8 cup water
1 1/2 cups non-dairy milk like coconut milk or other milk

Instructions

Spray/grease your waffle maker and turn it on.
Combine all ingredients, stirring until smooth.
Pour into the waffle maker.
Keep an eye on the waffle maker until it indicates the waffle is ready.
Enjoy!

If you like this recipe, and are interesting in making your own pumpkin purée, go here.

For another blender waffle recipe, go here.

Do you need some other culinary inspiration? Go here for the complete list of recipes.

By Sonja

Sonja is a lover of the Lord, family, and friends. She digs DIY (especially re-purposing), fancies fitness, foods (whole), & fellowship. She is a thrifty thinker and jives with jazz. “Moreover, it is required of stewards that they be found faithful” (1 Corinthians 4:2 ESV). Thanks for visiting!

View all of Sonja's posts.

7 comments

I love this kind of recipe. 🙂 Waffles! Thank you for sharing this, listed to my to-do list recipes. And, part of my weight loss recipes.

Sonja says:

12/22/2013 at 7:55 am

Hi Cherrie! Thanks for adding it, and thank you for visiting!

Reply

Oh, love this! I’ve made oat flour muffins before but haven’t thought about trying waffles.

Sonja says:

12/06/2013 at 4:16 pm

Hi Deanna. Isn’t oat flour so easy to work with? Hope you enjoy, and thank you for visiting!

Reply

LOVE this too! I love all your entries! Got it tweeted and pinned!

Sounds yummy! If your sis does go gluten free, she would want to buy gluten free oats to make this flour as most of the oats grown and processed in the US have been cross contaminated by wheat. Usually Scottish and Steel Cut are the safest for gluten free or Bob’s Red Mill has gluten free old fashion oats.

admin says:

11/19/2011 at 4:23 pm

Thanks for the tips. I have heard that about the cross contamination. I wonder if steel cut oats can be grounded up into a flour?? May be I will try.

Reply