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Dairy-free Banana Bread

Prep Time 12 minutes
Cook Time 1 hour
Total Time 1 hour 12 minutes
Servings 2 9x5 inch loaves
Author Sonja

Ingredients

  • 3/4 cup Coconut Oil softened
  • 1 1/4 cups Coconut Sugar or granulated sugar of choice
  • 3 cups ripe Bananas mashed (about 7 medium Bananas)
  • 2 Eggs or 2 "Chia"-Eggs (2 Tablespoons chia seed mixed with 6 Tablespoons of water, sitting for a few minutes until chia seeds are gel-like)
  • 1 teaspoon Pure Vanilla Extract
  • 2 1/2 cups White Whole Wheat Flour I use Trader Joe's Brand
  • 1 1/2 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 2 Teaspoons Ground Flax Seed
  • 3/4 cup Walnuts chopped
  • 1/4 cup Pumpkin Seeds

Instructions

  1. Preheat oven to 325 degrees.
  2. Cream together coconut oil and sugar. Then mix in the bananas, eggs, and vanilla.
  3. In a medium bowl combine the flour, baking soda, and salt well.
  4. Add dry ingredients to the wet ingredients, and stir until combined.
  5. Mix in the flax seed, walnuts, and pumpkin seeds, and stir until combined.
  6. Pour into two ungreased 9 x 5 inch loaf pans.
  7. Bake both loafs on the center rack for approximately 60-70 minutes, or until a toothpick inserted into the middle of the loaves come out clean.
  8. Cool. slice, and enjoy!