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Reece’s Peanut Butter Bars

Author Sonja

Ingredients

  • 2 Cups 1 Envelop Graham Crackers, smashed (use g-f if needed)
  • 2 Cups Coconut Sugar-blended to make powdered sugar or use regular powdered sugar
  • 1 Cup Natural Peanut Butter
  • 3/4 Cups Coconut Oil melted
  • 2 Cups or less Chocolate Chips (use dairy-free if needed; the darker the chocolate, the healthier)

Instructions

  1. Preheat oven to 250 degrees F.
  2. Combine coconut oil with smashed graham crackers (I like them coarsely smashed), peanut butter, and powdered sugar.
  3. Stir until combined, and place into a 9x13 or 7x11 pan (they will be thicker in a smaller pan).
  4. Sprinkle chocolate chips on top of peanut butter mixture.
  5. Place in oven, and allow chips to melt, about 4 minutes or until chocolate chips are melting and are spreadable.
  6. Spread chocolate, and refrigerate until hardened, about three hours.
  7. Take out of the refrigerator and leave out on a counter for 10 minutes, and then cut into bars.
  8. Store in an airtight container in the refrigerator.