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Preheat oven to 250 degrees F.
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Combine coconut oil with smashed graham crackers (I like them coarsely smashed), peanut butter, and powdered sugar.
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Stir until combined, and place into a 9x13 or 7x11 pan (they will be thicker in a smaller pan).
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Sprinkle chocolate chips on top of peanut butter mixture.
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Place in oven, and allow chips to melt, about 4 minutes or until chocolate chips are melting and are spreadable.
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Spread chocolate, and refrigerate until hardened, about three hours.
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Take out of the refrigerator and leave out on a counter for 10 minutes, and then cut into bars.
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Store in an airtight container in the refrigerator.