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Easy Homemade Salsa

Author Sonja

Ingredients

  • 1/4 cup onions diced
  • 2 cloves garlic minced
  • 2 Tbs olive coconut, or avocado oil
  • 1 tsp chipotle peppers in adobo sauce or more to taste
  • 2 cans 14.5 ounce cans diced tomatoes drained
  • 1/3 cup cilantro de-stemmed
  • 1 Tbs lime juice about 1/2 a medium lime
  • 1/4 tsp salt

Instructions

  1. Heat oil in a skillet on medium heat.
  2. Cook onions in skillet until translucent.
  3. Add minced garlic, and heat until fragrant, about 1 minute. Watch carefully as to not burn the garlic.
  4. Optional, add drained diced tomatoes to skillet, and heat until tomatoes are warmed thoroughly.
  5. Remove skillet from heat.
  6. Place chipotle peppers in blender and pulse a few times.
  7. Add cilantro, lime juice, salt, tomatoes, onions and garlic, and pulse 4-5 time. Scrap down sides, taste. Add more chipotles in adobo sauce to taste.
  8. Refrigerate up to a week.