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Soak cashews in water.
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Preheat oven to 350 degrees.
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Place cashews, garlic, water and broth in a blender, and blender until smooth.
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Add thyme, Cayenne pepper, turmeric, salt, and pepper, and pulse a few times until blended.
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Taste, and add more salt, pepper and garlic if needed.
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Place drained green beans in a 9 x 13 casserole dish.
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Top with cashew sauce.
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Bake for 25 minutes. If adding fried or sautéed onions, take out casserole, top with onions, and bake for another 5 minutes or until the beans are thoroughly heated.
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Cool and serve, and enjoy!