-
In a medium bowl, combine 1/4 cup sugar, flour, milk, coconut oil, baking powder, baking soda, and 1/4 teaspoon salt.
-
Stir until combined, cutting the coconut oil into the dough,
-
Drop by heaping tablespoons all over the fruit.
-
Bake for 30-35 minutes or until the fruit is bubbly, softened, and the biscuits are cooked thoroughly.
-
Enjoy hot, or if there are leftovers, we throw them into steel cut oats to make "cobbler oatmeal".