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If you are using bacon, onions, and/or garlic, cook bacon and onions on low in a cast iron skillet. Add garlic in the last minute.
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Place all ingredients in the crock-pot, and stir.
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Cover and cook on high for 2-3 hours, on low for 4-5 hours or until thoroughly heated. Enjoy...or
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Alternatively, cook the bacon and onions in a Dutch oven on low heat until thoroughly cooked. Add garlic in the last minute.
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Add white beans, barbecue sauce, water, and increase heat to medium until the beans are thoroughly heated through, approximately 15 additional minutes.