Go Back
Print

Almost from Scratch Crock-pot Baked Beans with a Stove Top Alternative

Servings 10 servings
Author Sonja

Ingredients

  • 4 15 oz. cans white beans
  • 2 cups barbecue sauce
  • 1/4 cup water
  • 12 oz. cooked bacon optional
  • 1 onions chopped and sautéed, optional
  • 3-4 cloves of garlic minced, optional

Instructions

  1. If you are using bacon, onions, and/or garlic, cook bacon and onions on low in a cast iron skillet. Add garlic in the last minute.
  2. Place all ingredients in the crock-pot, and stir.
  3. Cover and cook on high for 2-3 hours, on low for 4-5 hours or until thoroughly heated. Enjoy...or
  4. Alternatively, cook the bacon and onions in a Dutch oven on low heat until thoroughly cooked. Add garlic in the last minute.
  5. Add white beans, barbecue sauce, water, and increase heat to medium until the beans are thoroughly heated through, approximately 15 additional minutes.