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Preheat oven to 325 degrees.
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Combine all ingredients VERY well in a bowl. Use an electric mixer if possible like a Kitchen Aid Mixer.
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Press the granola bars into an un-greased 9x13 pan well. This is the most important step!! If you don't press and mash them, they won't hold together well. We use a potato masher with a spatula to solidify this yummy goodness.
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Bake for 17-19 minutes, or until the edges are slightly browning.
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Carefully mash the granola bars again with a potato masher to ensure they will stay together.
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Cool for 20 minutes, and cut into bars.
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Store in a cool dry place for up to one month.