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Cranberries and Caramelized Brussels Sprouts

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1 pound of brussels sprouts
Author Sonja

Ingredients

  • 1 pound brussels sprouts
  • 1/2 medium onion chopped
  • 2 TBS olive oil or avocado oil
  • salt and pepper to taste
  • 1/3 cup dried or fresh cranberries
  • honey or maple syrup optional

Instructions

  1. Wash and cut off the ends of the brussels sprouts. Then cut the brussels sprouts in half.
  2. Heat oil in a large skillet over medium heat.
  3. After 2 minutes of heating, place onions in skillet to begin caramelizing.
  4. Place brussels sprouts on flat side in the skillet.
  5. Season with salt and pepper.
  6. If you are using fresh cranberries, add them to the skillet now.
  7. Cook until you see a beautiful dark brown color on the brussels sprouts. Then turn over onto rounded side, and cook until browned.
  8. If you are using dried cranberries, add them to the skillet now.
  9. Optional, drizzle with honey or maple syrup.
  10. Serve hot and enjoy!