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Wash and cut off the ends of the brussels sprouts. Then cut the brussels sprouts in half.
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Heat oil in a large skillet over medium heat.
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After 2 minutes of heating, place onions in skillet to begin caramelizing.
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Place brussels sprouts on flat side in the skillet.
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Season with salt and pepper.
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If you are using fresh cranberries, add them to the skillet now.
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Cook until you see a beautiful dark brown color on the brussels sprouts. Then turn over onto rounded side, and cook until browned.
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If you are using dried cranberries, add them to the skillet now.
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Optional, drizzle with honey or maple syrup.
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Serve hot and enjoy!