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Mini Zucchini Pizzas with Sun Dried Tomato Basil Sauce

Author Sonja

Ingredients

For the Sun Dried Tomato Basil Sauce

  • 3 ounces tomato paste
  • 4 slices of sun dried tomatoes
  • 1/4 cup packed fresh basil leaves
  • 1 T olive oil
  • 1 t Italian seasonings
  • 1 garlic clove
  • salt to taste
  • optional 1 fresh tomato to thin consistency
  • optional dash of sugar
  • optional 2 T minced onion for additional flavor

For the Pizza

  • 2 zucchinis or as many as you want
  • sun dried tomato basil sauce or sauce of choice
  • meat or meat substitute of choice
  • mozzarella feta, raw milk cheese or non-dairy cheese (I used all of those in these pictures)

Instructions

  1. Grease two baking sheets.
  2. Slice the zucchinis fairly thinly, but thick enough that they won't flop.
  3. Place zucchini slices on the baking sheets.
  4. Top zucchini slices with sauce, meat and cheese.
  5. Broil at 500 degrees for about 4 minutes, or until the cheese is slightly browning.