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If you are using chia egg, stir water and chia seeds together, and let gel for a few minutes.
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Preheat oven to 350 degrees.
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Grease a 9"×5" loaf pan.
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Cream sugar and coconut oil in a large mixing bowl.
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Add eggs or "chia eggs" to mixing bowl with milk, zucchini, zest, and lemon juice, and then mix until combined. The coconut oil may clump a bit because of the cooler ingredients, but this is normal and it will melt during baking process.
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In a medium bowl mix flour, baking powder and salt.
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Add dry ingredients to wet ingredients, and mix until just combined.
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Pour batter into loaf pan, and bake 45-50 minutes, or until a toothpick comes out of the center clean.
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While loaf is cooling, place powdered sugar in a small bowl, and mix in lemon juice teaspoon by teaspoon until your glaze is pourable.
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Pour glaze on cooled bread loaf.
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Let glaze solidify, slice bread, and devour!