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Crock-pot Chocolate Covered Pretzel Rods

Author Sonja

Ingredients

  • 1 cup baking chips of choice I used white and chocolate here-use dairy-free if needed
  • 10 ounce bag of pretzel rods
  • sprinkles chopped nuts, or toppings of choice

Instructions

  1. See microwave instructions above. *
  2. Fill a crock-pot about half way up with water.
  3. Place baking chips in a glass jar(s).
  4. Carefully lower the jar/glass of baking chips into the crock-pot being careful not to get any water into the jar or else it will ruin the baking chips. If the jars feel like they might float, carefully remove some of the water from the crock.
  5. Heat jars on high with the lid off.
  6. Stir after 30 minutes, and every 10 minutes after that until the baking chips are thoroughly melted.
  7. While baking chips are melting, cover baking sheets with parchment paper, and get pretzels and toppings ready.
  8. Carefully remove jar(s) from the water.
  9. Dip about half of one pretzel into the melted baking chips, and use a spoon to remove excess chocolate.
  10. Sprinkle on desired toppings, place on parchment paper, and let chocolate firm in the refrigerator.
  11. Once firm, use pretzel rod bags to cover, and enjoy!