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If you are using a chia "egg" instead of an egg, combine the 1 T chia seed with 3 T water now to sit for a few minutes to gel.
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Preheat oven to 350 degrees.
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Combine flour, baking soda, and salt in a medium bowl.
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Mix together coconut oil and sugar until combined in a large bowl. Then add "egg", vanilla, and stir. Next add zucchini, and stir until combined.
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Add flour mixture, and stir until just combined. Then add oats, coconut, and chocolate chips.
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Shape cookie dough into balls, using 2 T of dough for each cookie. The cookies don't flatten out, so if you want a flatter cookie, take a fork and impress each cookie with a criss-cross.
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Place cookies 2 inches apart on a baking sheet.
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Bake for 10-12 minutes or until edges are golden brown.
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Cool on a wire rack, store in a cool dry container, and enjoy!